SWEET POTATO WAFFLES WITH NUT TOPPING RECIPE
Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed in the morning! Christine Keating - Norwalk, California
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- In a large bowl, combine the biscuit mix, brown sugar and spices. In another bowl, whisk the egg, milk, sweet potatoes, oil and vanilla. Stir into dry ingredients just until combined.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Meanwhile, in a small skillet, melt butter over medium heat. Add pecans and walnuts. Cook and stir for 2 minutes. Add the brown sugar, water, cinnamon, salt and nutmeg. Cook and stir until sugar is dissolved. Serve waffles with topping and syrup.
- Yield: 12 waffles.
- Originally published as Sweet Potato Waffles with Nut Topping in Simple & Delicious
- March/April 2010, p33
- Nutritional Facts
- waffles with about 2 tablespoons topping (calculated without syrup) equals 457 calories, 28 g fat (5 g saturated fat), 44 mg cholesterol, 598 mg sodium, 46 g carbohydrate, 3 g fiber, 9 g protein.
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