SWEET POTATO VICHYSSOISE
I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold.
Provided by CookinCowgirl
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the leeks in the butter.
- Add stock, wine, and potatoes and heat to a boil.
- Turn down the heat and simmer for 15 minutes.
- Stir in zest, lime juice, milk, and cream.
- Season with salt and pepper.
- Puree in small batches.
- Refrigerate for 4-6 hours.
- Serve and garnish with chopped chives.
Nutrition Facts : Calories 483.1, Fat 30.5, SaturatedFat 18.2, Cholesterol 93.1, Sodium 1751.9, Carbohydrate 27.9, Fiber 3, Sugar 6.5, Protein 15.4
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