SWEET POTATO THAI CURRY

Sweet Potato Thai Curry image

This is actually my roommate, Michelle's recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out. All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be. the good news is it seems to work perfectly every time.

Provided by SixFooterr

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 sweet potatoes, peeled and in 1/2 cubes
1 onion, Chopped
3 garlic cloves, Finely chopped
2 inches fresh ginger, Finely chopped
olive oil, for saute
1 tablespoon red curry paste
1 1/2 tablespoons panang curry paste
1 (14 ounce) can coconut milk
1 chili (fresh and finely chopped or flakes)
fresh spinach (2 bags of the prepackaged spinach)
1 tablespoon fish sauce
cilantro, for garnish

Steps:

Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
Add coconut milk and chili. Stir. Allow for mixture to heat up.
Add all the spinach to the pot, but do not mix. Cover the pot.
After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
Serve over rice and add a sprig of cilantro on top.

Nutrition Facts : Calories 441.7, Fat 17, SaturatedFat 16.1, Sodium 427.8, Carbohydrate 71.7, Fiber 2.7, Sugar 57.4, Protein 2.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #main-dish #potatoes #vegetables #asian #thai #easy #beginner-cook #dietary