SWEET POTATO SPOON BREAD
Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Butter a 3-1/2 quart casserole dish; set aside.
- In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
- Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 84 g, Cholesterol 87 mg, Fat 7.7 g, Fiber 4.4 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 540.1 mg, Sugar 4.2 g
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