SWEET POTATO SOUFFLE I

Sweet Potato Souffle I image

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

Provided by Ricki Heronemus

Categories Desserts

Time 55m

Yield 9

Number Of Ingredients 11

Previous Next

Ingredients

3 cups mashed sweet potatoes
¾ cup white sugar
⅓ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup milk
1 cup flaked coconut
⅓ cup all-purpose flour
1 cup packed brown sugar
1 cup chopped walnuts
⅓ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 528.6 calories, Carbohydrate 70.8 g, Cholesterol 84.3 mg, Fat 26.1 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 12.2 g, Sodium 210.6 mg, Sugar 49.2 g