SWEET POTATO SOUFFLE BY BESSINGER'S BAR-B-QUE
Make and share this Sweet Potato Souffle by Bessinger's Bar-B-Que recipe from Food.com.
Provided by Shawn C
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- peel and mash the sweet potatoes.
- add butter and eggs and beat with a mixer until light and fluffy.
- add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
- place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
- bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
- remove let sit for a few minutes, serve as a side dish or a dessert!
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