SWEET POTATO SOUFFLE BY BESSINGER'S BAR-B-QUE

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Sweet Potato Souffle by Bessinger's Bar-B-Que image

Make and share this Sweet Potato Souffle by Bessinger's Bar-B-Que recipe from Food.com.

Provided by Shawn C

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 medium sweet potatoes (cooked)
3 tablespoons butter
2 eggs, beaten
1/2 teaspoon salt
1/2 cup light brown sugar
1/4 cup raisins
1/4 cup sugar
1/4 cup coconut
cinnamon

Steps:

  • Preheat oven to 350°.
  • peel and mash the sweet potatoes.
  • add butter and eggs and beat with a mixer until light and fluffy.
  • add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
  • place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
  • bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
  • remove let sit for a few minutes, serve as a side dish or a dessert!

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