SWEET POTATO SOUFFLE

Sweet Potato Souffle image

Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.

Provided by Tropical Texan

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

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Ingredients

3 cups sweet potatoes, mashed (fresh or canned)
3/4 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup butter
1/2 cup milk
1 teaspoon vanilla
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/4 cup butter, melted

Steps:

Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
Mix topping ingredients together and spread/sprinkle on top of casserole.
Bake in a preheated 350*F oven for at least 35 minutes.

Nutrition Facts : Calories 429.8, Fat 19.4, SaturatedFat 6.5, Cholesterol 75.4, Sodium 263.2, Carbohydrate 62.3, Fiber 2.9, Sugar 48, Protein 4.7

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