SWEET POTATO SHORTCAKE BISCUITS
A perfectly light and sweet treat for a holiday morning breakfast. I would call this a breakfast comfort food
Provided by DoreenLZ
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Mash the drained sweet potatoes.
- Melt light butter, stir in sugar.
- Combine in bowl, mashed sweet potatoes, milk, butter/sugar mixture and cinnamon.
- Add biscuit mix and mix until blended, some lumps with remain.
- Drop by spoonfuls onto baking sheets lightly coated with non stick cooking spray, making 6 equal portions.
- If desired top each biscuit with raw sugar for a sweet and crunchy topping.
- Bake on high oven rack for 12-14 minutes or until golden and baked in center. Check for doneness with a toothpick.
- Serve with nonfat plain yogurt cheese and fresh fruit or your choice of butter, jam or honey.
- Makes a fluffy, light and sweet biscuit.
Nutrition Facts : Calories 108.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 5.5, Sodium 71.4, Carbohydrate 19.5, Fiber 2.2, Sugar 8.2, Protein 2
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