SWEET POTATO SALAD WITH DRIED CRANBERRIES
Make and share this Sweet Potato Salad With Dried Cranberries recipe from Food.com.
Provided by mailbelle
Categories Yam/Sweet Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
- When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
- Mix remaining ingredients in large bowl.
- Gently stir cooled potatoes into yogurt mixture until well coated.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 158.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.7, Sodium 81.2, Carbohydrate 36.5, Fiber 3.8, Sugar 11.9, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #5-ingredients-or-less #salads #potatoes #vegetables #easy #beginner-cook #fall #holiday-event #low-fat #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love