SWEET POTATO-RAISIN MUFFINS

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Sweet Potato-Raisin Muffins image

How to make Sweet Potato-Raisin Muffins

Provided by @MakeItYours

Number Of Ingredients 13

1-1/4 c. canned sweet
potatoes, drained
1-1/4 c. plus 2 T. sugar, divided
1/2 c. butter, softened
2 eggs, beaten
1-1/2 c. all-purpose flour
2 t. baking powder
1/4 t. salt
1/4 t. nutmeg
1-1/4 t. cinnamon, divided
1 c. milk
1/2 c. Sun-Maid Natural Raisins
1/4 c. chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Mash sweet potatoes; stir in 1-1/4 cups sugar and butter until smooth. Add eggs; blend well and set aside. In a separate bowl, mix together flour, baking powder, salt, nutmeg and one teaspoon cinnamon. Add to sweet potato mixture, alternating with milk; stir just until moistened. Fold in raisins and walnuts. Fill 24 paper-lined muffin cups 3/4 full. Mix remaining sugar and cinnamon; sprinkle over top. Bake at 350 degrees F. for 25 to 30 minutes, until a toothpick inserted in center tests done. Serve warm.

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