SWEET POTATO-PUMPKIN PIE

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Sweet Potato-Pumpkin Pie image

My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. WAA LAA a new yummy pie.

Provided by Jill22 2

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 14

1 (29 ounce) can solid pack pumpkin
1 (30 ounce) can sweet potatoes, may use fresh cooked mashed sweet potatoes
1 (12 ounce) can evaporated milk
4 large eggs or 1 cup egg substitute
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
3/4 cup dark brown sugar or 3/4 cup Splenda brown sugar blend
1/2 cup white sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
1/3 cup maple syrup or 1/3 cup a good quality pancake syrup
2 teaspoons pure vanilla extract
2 deep dish pie shells or 4 regular pie crusts
whipped cream or vanilla ice cream, to serve with pie

Steps:

  • Mash sweet potatoes well.
  • In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
  • Mix until thick ,creamy and well combined.
  • Pour into pie crusts.
  • Place on a cookie sheet.
  • Bake in a preheated 425°F oven for 15 minutes.
  • Then lower temperature to 350°F and bake for 45 minutes longer.
  • Remove from oven cool completely.
  • Serve with Cool-Whip, ice cream, and/or whip cream.
  • Enjoy!

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