I made this to go with buckwheat pasta but would be great with any pasta or rice. Cheap, quick and easy to make. I guess you could swap the veges around to suit own taste.
Provided by jackandfiona
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dice onion, celery and zuchini and soften in olive oil.
- Add garlic and herbs and rest of ingredients.
- Simmer gently for 10-15 mins and thicken with a little cornstarch so liquid sticks to the pasta.
Nutrition Facts : Calories 218.6, Fat 7.1, SaturatedFat 1.4, Cholesterol 44.6, Sodium 761.1, Carbohydrate 11.4, Fiber 2.8, Sugar 6, Protein 27.4
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