SWEET POTATO POUND CAKE
Try something new when you bake your next cake. Try our delicious Sweet Potato Pound Cake recipe that only requires 15 minutes of prep time today.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix flour, dry pudding mix, pumpkin pie spice and baking soda in small bowl.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add sweet potatoes and milk; beat until blended. Gradually add flour mixture, beating after each addition until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Sprinkle with nuts.
- Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 15 min. Invert cake onto wire rack; gently remove pan. Cool completely.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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