SWEET POTATO PIE W/ WHISKEY
Make and share this Sweet Potato Pie W/ Whiskey recipe from Food.com.
Provided by little_wing
Categories Pie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube sweet potatoes.
- Cover with salted water in large pot and simmer until soft, about 7 minutes.
- Drain potatoes, mash until smooth them and set aside to cool.
- Preheat oven to 350.
- In a large bowl, cream butter and sugar together.
- Add eggs, half and half, Jack Daniel's, vanilla and salt and combine well.
- Add the potatoes and mix well.
- Pour into pie shells and bake 45 minutes or until knife inserted into middle comes out clean.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 165.4, Fat 10.8, SaturatedFat 5, Cholesterol 40.3, Sodium 300.8, Carbohydrate 13.2, Fiber 0.9, Sugar 1.8, Protein 2.2
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