SWEET POTATO PIE IV
This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. Yams may be used instead of sweet potatoes.
Provided by Cindy B.
Categories Desserts Pies Sweet Potato Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 16
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.
- Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.
- Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).
- While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.
- Bake for another 25 minutes until set.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 56.7 g, Cholesterol 76.3 mg, Fat 30.3 g, Fiber 3.8 g, Protein 8.9 g, SaturatedFat 10.4 g, Sodium 344.8 mg, Sugar 35.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #potatoes #vegetables #american #southern-united-states #oven #dietary #low-in-something #equipment #number-of-servings
You'll also love
