A pie made with sweet potatoes.
Provided by Nancy
Categories Desserts Pies Sweet Potato Pie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
- Beat the eggs.
- Put butter and sugar in a large bowl.
- Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
- Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 39.1 g, Cholesterol 80.6 mg, Fat 25.7 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 13.1 g, Sodium 315.8 mg, Sugar 20.9 g
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