SWEET POTATO PIE

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Sweet Potato Pie image

This is a variation on the Libby's Pumpkin Pie recipe (the one on the back of the can). All I did was replace the can of pumpkin pie with the sweet potato. Everyone I served it to at Thanksgiving said it was better than the pumpkin pie.

Provided by JfsKnight

Categories     Pie

Time 1h25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) deep dish pie shells, uncooked
2 eggs
1 large sweet potato, boiled (about 2 cups or 16 ounces)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (12 ounce) can evaporated milk

Steps:

  • Prepare pie shells.
  • Preheat oven to 425 degrees.
  • Blend sweet potato until all the lumps are gone.
  • Beat eggs lightly in large bowl.
  • Stir in remaining ingredients in order given.
  • Pour into pie shell.
  • Bake for 15 minutes at 425F degrees.
  • Reduce temperature to 350 degrees and bake for 40-50 minutes.
  • Insert toothpick in center to test, should come out clean.
  • Cool on wire rack.

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