SWEET POTATO PIE

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This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had.

Provided by COUGAAR

Categories     Sweet Potato Pie

Time 1h55m

Yield 8

Number Of Ingredients 9

1 (1 pound) sweet potato, with skin
½ cup butter, softened
1 cup white sugar
½ cup milk
2 large eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove sweet potato from the pot and run under cold water. Remove and discard skin.
  • Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.
  • Remove from the oven and let cool before serving.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

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