SWEET POTATO PECAN STREUSEL
Got through a recipe exchange - friend said it was the hit of her Thanksgiving feast and after making it I can see why! This recipe is also really easy to halve - just put it in a 9x9 pan and bake for the same amount of time.
Provided by sofie-a-toast
Categories Mashed Potatoes
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix sugar, pecans, and butter in small bowl. Cover and chill until ready to use.
- Butter 13x9x2 glass baking dish.
- Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher.
- Beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake til sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes.
Nutrition Facts : Calories 380.7, Fat 10.6, SaturatedFat 3.9, Cholesterol 86.6, Sodium 663.9, Carbohydrate 65.2, Fiber 7.3, Sugar 27.8, Protein 6.7
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