Love pecan pie? Love pumpkin pie? Then you're going to really like this sweet potato pecan pie recipe. It has the taste and texture of a pumpkin pie, with the sweetness of a pecan pie. This pie is a delicious Thanksgiving or Christmas dessert that's super easy to make.
Provided by Barbara Gabriel @potluck
Categories Pies
Number Of Ingredients 10
Steps:
- Preheat oven to 350. In a large mixing bowl thoroughly combine mashed potatoes, sugars, salt, spices, and flavorings.
- Add eggs, beat vigorously until well combined. (You can beat with an electric mixer)
- Stir in pecans.
- Pour mixture into pie shell.
- Bake for 45 min at 350. Then reduce heat and bake for an additional 10 minutes at 325. You can use Splenda Blends for baking. For the brown & granulated sugars. I have used them.
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