NEGATIVE COOKIES
I got this recipe from a friend of mine. He calls them "Negative Cookies" because they're like a photographic negative of chocolate chip cookies. Cooking time is per pan, not for the entire batch.
Provided by bunkie68
Categories Drop Cookies
Time 25m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a small bowl, cream butter and sugar.
- Add eggs and vanilla and blend well (you can use a spoon or a hand mixer), until the mixture resembles paste.
- In a larger bowl, mix flour, cocoa, soda, and salt (it may helpful to use a wire whisk to do this; be sure to mix to the bottom of the bowl).
- When it is mixed it will look like a light cocoa.
- Add the butter mixture to the flour mixture and mix the two together using a spoon; blend well.
- The mixture will look very creamy and runny at first, but will thicken after about a minute.
- Stir in white chocolate chips.
- Place teaspoon-sized drops on an ungreased cookie sheet.
- Bake in preheated oven for 8 to 9 minutes.
Nutrition Facts : Calories 108.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 17.9, Sodium 74.9, Carbohydrate 13.5, Fiber 0.5, Sugar 9.8, Protein 1.2
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