SWEET POTATO MARSHMELLO PECAN CASEROLE

Sweet Potato Marshmello pecan caserole image

Number Of Ingredients 12

4 cup large sweet potatoes, peeled and cubed
1/2 cup packed brown sugar
1 stick melted butter
1 teaspoon pure vanilla extract
1/2 cup milk
2 Large eggs
1/2 teaspoon Salt
1 cup packed dark brown sugar
1/2 cup all-purpose flour
1/2 stick melted butter
1 cup chopped pecans
2 1/2 cup mini marshmallows

Steps:

Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray.
Roast sweet potatoes for 30 minutes. Mash them when done.
In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish.
In a medium bowl, stir together sugar, flour, and butter until it clumps.
Stir in pecans, then spread evenly over potatoes. Top with marshmallows.
Bake until cooked through and golden, about 30 minutes.