-Taste of Home Cooking School
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in butter; cook until tender. Whisk in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sweet potatoes and horseradish. , Transfer half to a greased 9-in. square baking dish. Combine cheese and bread crumbs; sprinkle half over the sweet potato mixture. Repeat layers. Bake, uncovered, at 400° for 30 minutes or until bubbly.
Nutrition Facts : Calories 550 calories, Fat 25g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 729mg sodium, Carbohydrate 64g carbohydrate (23g sugars, Fiber 6g fiber), Protein 17g protein.
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