SWEET POTATO FRIES WITH SRIRACHA & BROWN SUGAR
This little baked delight is addicting.
Provided by Lynn Socko
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. Peel and slice potatoes into french fry size. Place in bowl and drizzle sriracha sauce over and rub well to completely coat potatoes.
- 2. I made one potato and used a couple of tablespoons of brown sugar, use as much or little as you like. You can also add salt or black pepper if desired. Rub sugar onto potatoes.
- 3. Place on greased baking sheet, you will probably want to use foil under the potatoes for easier clean up.
- 4. Bake at 375° for 15 min, then flip and bake another 10-15.
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