SWEET POTATO FRIES WITH EASY FRUIT SALSA
Baked sweet potatoes mixed with peach and pineapple; and served with salsa gives you tasty appetizers - a perfect accompaniment to a burger or a turkey sandwich.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
- Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
- Mix remaining ingredients. Serve chips with salsa.
Nutrition Facts : Calories 15, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 30 mg
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