SWEET POTATO FALAFEL
A twist on tradition falafel.
Provided by katiededman
Time 1h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Bake the sweet potatoes in the oven at 200C for about 1-1 1/2 hours until soft to the touch.
- Cut potatoes in half and scoop the cooked potato into a bowl. (The skin should peel off easily) Mash the potato and leave to cool if possible. (Not necessary, just makes shaping the falafel easier)
- Add the garlic, onion, cumin, both coriander and the flour and mix well. Season to taste. At this point you may with to add more of the spices to taste.
- Shape into as small balls about the size of a golf ball, or a little bigger and place on greased backing tray.
- Cook for 25-30 minutes at 200C until slightly crispy on the outside. Serve in pittas/flatbreads with some houmous, sliced cucumber and hot pepper sauce.
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