SWEET POTATO CUSTARD PIE

Sweet Potato Custard Pie image

Make and share this Sweet Potato Custard Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 unbaked 9-inch pie shell
2 eggs, slightly beaten
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon orange rind, grated
1 3/4 cups milk
2 1/2 cups raw sweet potato, peeled grated and slightly packed
1 tablespoon butter, melted

Steps:

Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.
Add sweet potatoes, grated just before adding to milk mixture.
Stir in melted butter.
Pour filling into pie shell.
Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.
Serve slightly warm or cold.

Nutrition Facts : Calories 239.7, Fat 12.2, SaturatedFat 4.4, Cholesterol 64.2, Sodium 339, Carbohydrate 27.6, Fiber 2.1, Sugar 8.1, Protein 5.4

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