SWEET POTATO CURRY PUFFS
An easy delicious recipe, nice reheated or take cold for lunches, can be frozen and heated for snacks
Provided by lkbennett68
Categories Lunch/Snacks
Time 1h30m
Yield 12 puffs
Number Of Ingredients 9
Steps:
- Cook peanut oil, onion and curry paste for one minute.
- Then add the sweet potato and coconut cream, cook covered for 10 minutes.
- Add thawed peas, corriander and allow to cool.
- Preheat oven to 180*C for 20 minutes.
- Place the mixture in the middle of 13cm pastry rounds (or I have used sheets cut into halves or quarters for smaller puffs).
- seal edges with beaten egg, glaze with egg gives a nice golden look, bake in oven for 20 mins or until golden brown.
- Makes around 12.
Nutrition Facts : Calories 103.1, Fat 4.9, SaturatedFat 3.2, Cholesterol 17.6, Sodium 49.7, Carbohydrate 13.4, Fiber 2.3, Sugar 4, Protein 2.2
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