HASHBROWN AND EGG BREAKFAST CASSEROLE

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Hashbrown and Egg Breakfast Casserole image

Quick and easy Breakfast Casserole

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 12

12 eggs
1 cup milk
1 pound ground sausage (cooked)
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
1 cup broccoli (chopped)
1/2 onion (diced fine)
1 tomato (diced)
16 ounces frozen shredded hash browns
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a bowl, beat eggs and milk.
  • Stir in all other ingredients.
  • Put in greased 9 x 13 inch pan and bake at 350 for 45-55 min or until well set.

Nutrition Facts : Servingsize 1 serving, Calories 965 kcal, Fat 56 g, SaturatedFat 33 g, Cholesterol 249 mg, Sodium 6175 mg, Carbohydrate 17 g, Sugar 12 g, Protein 92 mg

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