SWEET POTATO CRUNCH

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Sweet Potato Crunch image

Tasty southern style side dish that is surely prepared in my household for every Thanksgiving holiday.

Provided by Vickie Sims

Categories     Potatoes

Time 50m

Number Of Ingredients 12

3 c sweet potatoes (mashed)
1 c sugar
1/2 stick butter (melted)
1/2 c evaporated milk
2 eggs (beaten)
1/2 tsp vanilla
1/2 tsp salt
TOPPING:
1/3 c flour
1 c brown sugar, light
1/3 c butter (melted)
1 c pecans (chopped)

Steps:

  • 1. Combine all the ingredients (except the topping ingredients) in a large bowl and mix well. Pour this mixture into a baking dish that is large enough to hold the mixture.
  • 2. In a separate bowl, add the topping ingredients and mix until blended. Sprinkle the topping over the sweet potato mixture.
  • 3. Bake at 350 degrees for 40 minutes.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #oven     #dietary     #low-sodium     #low-in-something     #equipment

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