SWEET POTATO CRISP

Sweet Potato Crisp image

I love sweet potatoes so I made it into a crisp, you can serve it as a side or a dessert. Enjoy!

Provided by Nancy Allen @mawmawnan

Number Of Ingredients 9

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Ingredients

1 package(s) 8oz. cream cheese, softened
2 can(s) 15oz. each glory foods sweet potato casserole
1/4 cup(s) brown sugar
1/4 teaspoon(s) cinnamon, ground
1/2 cup(s) all purpose flour
1 cup(s) crushed nilla wafer cookies
1/2 cup(s) brown sugar
1/4 cup(s) butter, cubed
1/4 cup(s) pecans, chopped

Steps:

Preheat to 350. Beat cream cheese, sweet potatoes, 1/4c. brown sugar and cinnamon in a large mixing bowl at medium speed until well blended.
Spoon into a 2 quart dish. Stir together cookie crumbs, and 1/2 c. brown sugar in a large bowl. Cut in butter cubes until mixture resembles coarse crumbs.
Stir in chopped pecans and sprinkle over sweet potato mixture. Bake at 350 for 35-40 minutes or until thoroughly heated through.

*** Explore more Sweet Potato Crisp Recipes »

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