SWEET POTATO CRISP

Sweet Potato Crisp image

This has been a favorite side dish at our holiday table for several years. These are the only sweet potatoes that my kids will eat. They are a wonderfully festive accompaniment to turkey or ham.

Provided by Beth Carr @moomiedear

Number Of Ingredients 10

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Ingredients

8 ounce(s) cream cheese or low-fat cream cheese, softened
40 ounce(s) canned cut sweet potatoes, drained
3/4 cup(s) brown sugar, firmly packed, divided
1/4 teaspoon(s) cinnamon
1 cup(s) apples, chopped
2/3 cup(s) fresh cranberries, chopped
1/2 cup(s) flour
1/2 cup(s) old-fashioned or quick-cooking oats, uncooked
1/3 cup(s) cold butter
1/4 cup(s) pecans, chopped

Steps:

Preheat oven to 350 degrees.
Beat cream cheese, sweet potatoes, 1/4 cup brown sugar, and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish.
Top with apples and cranberries.
Mix flour, oats, and remaining 1/2 cup brown sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
Bake 35 to 40 minutes or until heated through.
May be assembled early and refrigerated. Remove from refrigerator 1 hour prior to baking.

*** Explore more Sweet Potato Crisp Recipes »

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