SWEET POTATO CRANBERRY CRUNCH
Perfect for the holidays, a dinner party or any day. It's easy to make, looks pretty and is delicious.
Provided by Joanne Bellezza-Loughlin @Joannebl
Categories Vegetables
Number Of Ingredients 7
Steps:
- Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.
- Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
- Place cut sweet potatoes in casserole dish, add the cranberries and mix.
- Combine all dry ingredients into medium size bowl.
- Cut butter into dry ingredients to make a crumb mixture.
- Toss 1 cup of crumb mixture with sweet potatoes.
- Sprinkle remaining crumb mixture on top of sweet potatoes.
- Bake at 350 degrees for 35 minutes.
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