SWEET POTATO CRANBERRY CAKE

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Sweet Potato Cranberry Cake image

This convenient recipe uses items you have in your pantry, like sweet potatoes, cranberries, coconut and chocolate chips. Everyone will enjoy this delicious dessert! -Amie Valpone, New York, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 13

1 package white cake mix (regular size)
2 cups mashed sweet potatoes
1/2 cup buttermilk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 teaspoon ground cinnamon
3/4 teaspoon chili powder
1/2 cup dried cranberries
1/3 cup sweetened shredded coconut, toasted
1/4 cup dark chocolate chips

Steps:

  • In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the cream cheese, confectioners' sugar, cinnamon and chili powder. Spread over cake. Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

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