SWEET POTATO CORNBREAD WITH CINNAMON HONEY BUTTER
What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert...
Provided by Lisa Myrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.
- 2. Combine eggs, milk, and oil in a large bowl until smooth.
- 3. Beat in sweet potatoes until well blended.
- 4. Stir in dry ingredients just until moistened.
- 5. Pour into a greased 8" square baking pan.
- 6. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 7. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
- 8. Serve warm with cinnamon honey butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
