SWEET POTATO-COCONUT PIE

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Sweet Potato-Coconut Pie image

From Mama Dip's Family Cookbook by "Mama Dip, Mildred Council" which I sent to my partner **Mandy** for the 2009 Cookbook Swap. I've had this in her restaurant in Chapel Hill, NC and it is tasty!

Provided by DeniseBC

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

2 cups mashed cooked sweet potatoes
1/4 cup butter, melted
1/2 cup sugar
1/4 cup corn syrup
2 eggs, beaten
1 cup milk
1 pinch salt
1 teaspoon nutmeg
1/4 teaspoon ginger
1 cup frozen coconut
1 unbaked 9-inch pie shell

Steps:

  • Preheat oven to 350°F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well.
  • Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set.

Nutrition Facts : Calories 342.1, Fat 15.8, SaturatedFat 6.7, Cholesterol 72.4, Sodium 232, Carbohydrate 46.4, Fiber 2.9, Sugar 20, Protein 5.2

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