SWEET POTATO, CHEESE AND LEEK PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Potato, Cheese and Leek Pie image

Adapted from 'Healthy cooking for your Kids' Cookbook. A lovely side dish. For a quick one dish family meal try adding bits of ham, julienned carrots, green peas and broccoli.

Provided by WizzyTheStick

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 garlic cloves, finely chopped
7 ounces creme fraiche
3 lbs sweet potatoes, peeled and thinly sliced
1 teaspoon butter, for greasing dish
2 leeks, finely sliced
2 3/4 ounces gruyere cheese, grated
1 ounce whole wheat breadcrumbs, fresh
black pepper (to taste)

Steps:

  • Preheat oven to 375°F
  • Mix the oil, garlic and crème fraîche together in a large bowl.
  • Add the sweet potato slices and toss until coated.
  • Lightly grease a gratin dish.
  • Layer in sweet potato mixture and leeks ending with potato on the top.
  • Top with cheese and breadcrumbs or just the cheese.
  • Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time.

Nutrition Facts : Calories 642.1, Fat 32.7, SaturatedFat 16.7, Cholesterol 92, Sodium 289.4, Carbohydrate 76.8, Fiber 11.1, Sugar 16.1, Protein 13

There are no comments yet!