SWEET POTATO CASSEROLE

Sweet Potato Casserole image

Southern favorite made with sweet taters. * topping can be doubled for a thicker crunchier crust if wanted.

Provided by Kathy J.

Categories Low Protein

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

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Ingredients

3 cups cooked sweet potatoes, mashed
1 cup sugar
1/2 teaspoon salt
2 beaten eggs
1/2 cup butter
1/2 cup milk
1/2 teaspoon vanilla
1 cup brown sugar
1/3 cup flour
1 cup pecans (chopped)
1/4 cup melted butter

Steps:

Preheat oven to 350°F.
Mix all main recipe ingredients together with a mixer. Pour into a large greased casserole pan.
Mix all topping ingredients together and crumble on top of sweet potato mixture. Bake for approximately 35 minutes.

Nutrition Facts : Calories 588.8, Fat 29, SaturatedFat 12.6, Cholesterol 94.4, Sodium 363.8, Carbohydrate 80.5, Fiber 4.5, Sugar 59.3, Protein 5.8

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