SWEET POTATO CASSEROLE

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Sweet Potato Casserole image

Make and share this Sweet Potato Casserole recipe from Food.com.

Provided by Teresa Johnson

Categories     Yam/Sweet Potato

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs fresh sweet potatoes
1/4 cup butter (melted)
1/4 cup sugar (you may wish to omit)
2 eggs
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup sweetened condensed milk
3/4 cup crushed corn flakes
1/4 cup butter, melted
1/2 cup brown sugar
1/2 cup crushed pecans

Steps:

  • Wash the sweet potatoes but do not peel them.
  • Bake whole in a baking dish at 350°F for an hour.
  • Once baked, cut in half and remove from skin.
  • Mash with fork or potato masher, then mix in all other casserole ingredients.
  • Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
  • Meanwhile, mix the topping ingredients.
  • Put topping on and bake 10 minutes more.
  • (Original source unknown).

Nutrition Facts : Calories 475.4, Fat 21.2, SaturatedFat 10.3, Cholesterol 96.4, Sodium 234.7, Carbohydrate 67, Fiber 4.3, Sugar 45.8, Protein 7.3

*** Explore more Sweet Potato Casserole Recipes »

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