SWEET POTATO CANDY (DULCE DE CAMOTE)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Provided by Engrossed
Categories Candy
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 7
Steps:
- Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.
- Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.
- Cook over low heat until a soft ball is formed when a drop is placed in cold water.
- Remove from heat and beat until smooth and shiny.
- Mix in almonds.
- Drop by the teaspoon onto a buttered surface.
- Chill.
Nutrition Facts : Calories 38.8, Fat 1, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 7.3, Fiber 0.4, Sugar 6.4, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love