SWEET POTATO BUTTERNUT SQUASH PIE
This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!
Provided by Lynnea Cabhewin
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
- Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 64.6 g, Cholesterol 99.5 mg, Fat 11.8 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 3.8 g, Sodium 249.6 mg, Sugar 33.9 g
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