SWEET POTATO BUTTERMILK CORNBREAD

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Sweet Potato Buttermilk Cornbread image

Make and share this Sweet Potato Buttermilk Cornbread recipe from Food.com.

Provided by scarley

Categories     Breads

Time 30m

Yield 1 pan

Number Of Ingredients 9

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup butter
1 egg
1 cup buttermilk
1 1/2 cups peeled and grated sweet potatoes

Steps:

  • Preheat oven to 425 degrees.
  • In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Cut in butter with two forks, a pastry cutter or your fingers until mixture is crumbly.
  • In a medium mixing bowl beat egg until frothy. Stir in buttermilk and sweet potatoes. Pour mixture into flour mixture stirring just until blended. Pour batter into greased 9x9x2 inch baking dish.
  • Bake 20 minutes or until center springs back when pressed. Cool in pan on wire rack. Cut into squares and serve.

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