SWEET POTATO BUTTER

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Sweet Potato Butter image

My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter. I'd never had it before and being that I love Pumpkin Pie flavour, this really appealed to me. I just love the taste of this butter. This would be great for a tart filling or as a topping on toast, muffins or vanilla ice cream.

Provided by Chef Joey Z.

Categories     Low Protein

Time 2h45m

Yield 32 serving(s)

Number Of Ingredients 9

6 cups diced peeled sweet potatoes (I used organic)
2 cups diced peeled tart apples (organic granny smith)
4 cups filtered water
2/3 cup orange juice concentrate
1/2 cup packed dark brown sugar (organic)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1/4 teaspoon clove

Steps:

  • In a large saucepan, mix all the ingredients together well. Bring to a boil.
  • Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
  • Process the mixture in a blender in batches until smooth. Transfer to jars or containers and chill for at least 2-3 hours in the fridge. Store in the fridge.
  • Bon Appetit!

Nutrition Facts : Calories 48.6, Fat 0.1, Sodium 16, Carbohydrate 11.8, Fiber 1.1, Sugar 7.4, Protein 0.6

*** Explore more Sweet Potato Butter Recipes »

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