SWEET POTATO BOURBON MASH
Steps:
- Adjust oven rack to upper-middle and preheat to 400 degrees. Place potatoes on foil lined baking sheet and bake until fork-tender, about 1 hour. When cool to the touch, peel and quarter the potatoes. Place potatoes, cream, butter, bourbon, sugar, molasses and salt in small Dutch oven or soup kettle. Mash ingredients together with a large fork or potato masher. Bring mixture to simmer over medium heat; reduce heat to low and cook, covered and stirring frequently until potatoes are soft and thick, about 30 minutes. Stir in nutmeg and adjust seasooning and serve or cool, cover and refrigerate 'til ready to reheat.
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