SWEET POTATO BAKE

Sweet Potato Bake image

This is our favorite sweet potato casserole. We love the pecans on top. I cook the sweet potatoes the day before.

Provided by MizzNezz

Categories Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

3 cups cold mashed sweet potatoes (mashed without butter or milk)
1 cup sugar
1/2 cup milk
3 tablespoons butter, softened
1 egg
1/2 teaspoon salt
1/2 teaspoon maple flavoring
3/4 cup brown sugar
3/4 cup chopped pecans
1/4 cup flour
2 tablespoons cold butter

Steps:

Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
Put into greased 2 qt casserole.
In small bowl, mix brown sugar, pecans and flour.
Cut in butter until crumbly.
Sprinkle over sweet potatoes.
Bake, uncovered, at 325° for 45 minutes.

Nutrition Facts : Calories 436.4, Fat 15.9, SaturatedFat 5.8, Cholesterol 44.5, Sodium 554.7, Carbohydrate 72.2, Fiber 4.2, Sugar 52.5, Protein 4.4

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