SWEET POTATO APPLE PORK CHOPS!
I fell in love with this recipe, when I use to cook this for my Personal Chef Clients! Its one of my family's Fall Favorites! :)
Provided by Gail Eischeid
Categories Steaks and Chops
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oil in large non-stick skillet, medium heat. Add pork chops, cook 3 minutes on each side thick 5 minutes each side).
- 2. Peel, cut up sweet potatoes into small cubes. Slice onions and dice. Remove chops from skillet and keep warm.
- 3. Add sweet potatoes and onion to skillet, saute 3 to 4 minutes, until tender.
- 4. Combine brown sugar, cornstarch, salt (optional), vinegar, and orange juice. Mix well. My Family is low sodium diet, so I don't use salt in my recipe for my family.
- 5. Return chops to skillet with sweet potatoes and onions, pour Orange Juice mixture over pork chops.
- 6. Cover skillet, reduce heat, and simmer for 40 to 60 minutes or until chops are tender. The last 15 minutes of cooking, add chopped apple on top of pork chops.
- 7. Season lightly with salt and pepper to enhance the flavors and based on your tastes!
- 8. Cooking Tip Optional: Add a 2 Tablespoons of Gran Marnier at the end of cooking process to give the sauce some additional flair.
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