SWEET POTATO AND TOASTED PECAN GRILLED CHEESE

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Sweet Potato and Toasted Pecan Grilled Cheese image

Because sweet potatoes are a staple of most Thanksgiving tables, Chef Mauro felt it was important to make them part of a leftover sandwich. The combination of melted cheese, toasted pecans and mashed sweet potatoes creates a gooey treat that will quickly become a favorite holiday tradition.

Provided by Tara Parker-Pope

Categories     lunch, main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 7

8 slices country white bread
2 cups toasted pecans, crushed
Leftover mashed sweet potatoes
8 slices aged Swiss cheese
Leftover French fried onions from green bean casserole
Chili powder, to taste
4 tablespoons butter, softened

Steps:

  • Heat nonstick skillet over medium heat.
  • Layer on the bottom slice of bread one slice of Swiss cheese, a schmear of sweet potatoes, crispy onion, a tablespoon of crushed pecans, a couple pinches of chili powder and another slice of cheese. Place slice of bread on top.
  • Spread both sides of bread with softened butter and griddle each side slowly, until golden and insides are melted and gooey.

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