Because sweet potatoes are a staple of most Thanksgiving tables, Chef Mauro felt it was important to make them part of a leftover sandwich. The combination of melted cheese, toasted pecans and mashed sweet potatoes creates a gooey treat that will quickly become a favorite holiday tradition.
Provided by Tara Parker-Pope
Categories lunch, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Heat nonstick skillet over medium heat.
- Layer on the bottom slice of bread one slice of Swiss cheese, a schmear of sweet potatoes, crispy onion, a tablespoon of crushed pecans, a couple pinches of chili powder and another slice of cheese. Place slice of bread on top.
- Spread both sides of bread with softened butter and griddle each side slowly, until golden and insides are melted and gooey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love