Provided by á-8559
Number Of Ingredients 13
Steps:
- In a heavy bottom pot melt butter over medium-high heat. Add onions, celery, bell pepper, and sauté until the vegetables are translucent and tender. Add chicken broth and sweet potatoes and bring soup to a swimmer. Cook for 15 minutes or until the sweet potatoes are fork tender. When sweet potatoes are tender, puree the mixture in batches in a food processor. Return to the pot and add tasso, cinnamon, nutmeg, and parsley. Simmer soup for 20 minutes to allow flavor to come together. Add more broth or water if necessary to make a velvety smooth consistency. Add heavy cream and season to taste with salt and pepper. Serve hot in soup bowls.
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