SWEET POTATO AND PRUNE CASSEROLE
A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods.
Provided by NIBLETS
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 8
Steps:
- Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
- In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
- Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 63 g, Fat 5.8 g, Fiber 4.9 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 45.2 g
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