SWEET POTATO AND CHICKPEA SALAD
Easy to make, tasty spicy chickpea and sweet potato salad, can be eaten hot or cold. Can add more spices to taste etc.
Provided by J_Lucy
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut sweet potato and kumara into 3cm cubes. Heat oil and butter in a pan and cook the onion until soft.
- Add sweet potato and kumara and cook slowly, stirring occasionally until soft.
- Add spices, peas and chickpeas and cook, stirring until heated through.
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